Thursday, August 21, 2008

Mike Mack vs. Bob Evans

If you've ever spent the night at the Mack B&B, you know how fantastic breakfasts made by Mike are. He has managed to master french toast as well as berry pancakes (or any other pancake for that matter). Add some turkey bacon and a cup of coffee or chai, and you are set. He cannot be beat....

Well, folks, Mike stepped it up this past weekend. He made BISCUITS and GRAVY! It is by far his favorite breakfast; the one his grandma makes every single time we visit. The sausage has to be seasoned perfectly and the gravy a specific thickness, but it comes in at a close second as the love of his life.

Don't tell Grandma, but we won't have to travel 200 miles to get that breakfast any more. Just stop by the Mack B&B some weekend for Saturday morning breakfast, and you'll discover his amazing new breakfast feat!!

4 comments:

thegroves said...

Delish! We're about due for some Mike Mack breakfast! But how can anything be better than the french toast?

The Rausch's said...

Mike and I should swap recipes....I too make a mean Biscuits and Gravy....my secret is velvetta. Yum! It's always nice to see a husband in the kitchen! He's a keeper!

Molly said...

we'll be over in the morning....6am ok for you? Carter likes his blended up in the blender first, please. :)

Annemarie said...

We have the same plates and live in the same city. I'm impressed. Did you register for them and get 6 tons of them too?